Whole egg powder is balanced nutrition and the good food additive, it have the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material. Product: Whole Egg Powder Ingredients: 100% pure Whole Egg Powder Storage: Dry Shelflife: Minimum 12 months Packaging: Strong carton with inner polybag.
Moisture:4.0% max
Fat:40.0% min
Protein:44.0%
Free Fatty acid:4.5% max
Ph:7.0-9.5
Standard Platecount of Bacteria:10000/g max
Coliform :40MPN/100g
Salmonella: Negative
It plays the same role with egg yolk powder with lower fat and higher protein
Reconstruction:1 portion whole egg powder+3.25 portion water=4.25 portion whote egg liquid
Recommended dosage:0.5%~2.0%, depends on different products
Shelf life:12months in shade, dry and sealed conditions
InfoGlobal Service LTD was created as leader in natural, organic and fine food trade. As one of the leading Importer and Exporter Trader, Stockiest of all kind of Agro Products & other kinds of Manufactured & processed products worldwide, we bring the business to you.It will be our joy to expand to every part of the world where we can satisfy clients needs
more
About Us | Gold Supplier | Payment | Contact 21food | New Product | Feedback | Hot Products | SiteMap | Mobile Site
Service Tel: +86-571-85120489
Whatsapp
Copyright 2002- Food & Beverage Online. All rights reserved. ICP NO.:Zhe B2-20090288
