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The casein phosphopeptides (CPP) are derived from the milk protein casein by tryptic digestion.
It can be used for a variety of nutrition, health foods and can effectively promote the body's calcium, iron, zinc and other divalent mineral absorption.
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Test Report
Item | Specification |
Appearance | Milky white powder |
Impurity in solution | Negative |
Content of peptide | 33.74% |
Moisture | 4.43% |
Ash | 5.36% |
Total nitrogen | 14.21% |
Lead | 1mg/kg |
Total plate count | ≤3000cfu/g |
Yeast & mould | ≤50cfu/g |
E.coli | Negative |
Salmonella | Negative |
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