Descriptions:
The product is soy protein isolate, it is a soluble, dispersible food additive developed for use in food systems where a highly functional protein is required.
It is the most concentrated form of all soybean products since it contains high percentage of protein.
It improves protein content and texture of product. It is highly soluble and posses a strong dispersibility.
Specifications:
| Appearance |
Light Yellow powder |
| % Moisture |
7.0, maximum |
| % Protein, dry basis, N x 6.25 |
90% minimum |
| PH (1:10 dispersed in water) |
6.5 to 7.5 |
| % Fat |
1.0, maximum |
| % Ash |
5.0, maximum |
| Total Plate Count |
20,000 cfu/g, maximum |
| Staphylococcus (pathogenic) |
negative |
| Coli form |
<10 cfu/g |
| Yeast & Mold |
100 cfu/g, max |
Application:
All flour & diary product, milk powder, beverage and powder drinks, bakery product.
Pingdingshan TianJing Plant Albumen Co.,Ltd., founded in 1997 as one of the earliest manufactuers of soy protein isolate which is widely used in meat sausage, ham and beverage drinks at domestic and abroad, our subsidiary company Pingdingshan JinJing Bio-Tech Co.,Ltd. founded in 2012 as the first production line manufacturer of soluble soybean polysaccharides in
Soybeans are all non-GMO. Systems are HACCP, ISO22000, SGS Hard IP, Kosher and Halal certified.
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