We have 3 types of Sauvignon Blanc, 2007,2008, 2009
Description
Appearance : Pale straw yellow.
Aromas : Intense grapefruit, lime and apple hints.
flavours : Juicy and vibrant, with plenty of grapefruit and apple character. Fresh and intense.
Varietal Composition : 100% Sauvignon Blanc
Appellation : Casablanca Valley
Trellis System : Vertical shoot positioning
Soil Type : Clay
Age of Vines : 5 years
Vinification Process
Harvest Date : Grapes were handpicked and selected on March 15th , 2007
Pressing : Neumatic press, destemmed grapes
Cold Soaking : 12 hours
Yeast : B2000 and VL3
Fermentation
Temperature: Between 12º - 16º C / 54° - 60° F
Fining : bentonite and iceing glass
Filtration : Sterile bottling
Ageing Process
In Stainless Steel:100%
Tanks:
Drink : During vintage year
Analysis
Alcohol : 13.4%
Residual Sugar : 2.1 gr/lt
Total Acidity : 6.01 gr/lt (as tartaric acid)
PH : 3.23
Cases Produced : 2,000
Serving Suggestions
Glassware : Riedel Temperature : 10 - 11° C / 50º - 52º F