Yield: 4 Tons/ha ?2 400 litres/ha
| Cabernet Sauvignon - 1992 | |||||||||||
| Winemaker: | Beyers Truter | ||||||||||
| Varieties: | 100 % cabernet sauvignon | ||||||||||
| Origin: | Simonsberg - Stellenbosch | ||||||||||
| Climate: | A cool dry season with good weather conditions during the ripening period. The relative small yield resulted in good fruit with loads of concentration. | ||||||||||
| Age of Vines: | 30 Years | ||||||||||
| Irrigation: | None | ||||||||||
| Soil: | Hutton, Decomposed Granite | ||||||||||
| Yield: | 4 Tons/ha ?2 400 litres/ha | ||||||||||
| Vinification: | 4-5 Days on the skins in open fermenters at 28 . Punch cap by hand. After malolactic fermentation wines matured in 225 lit. French Nevers oak barrels for 21 months. (Barrels are from 5 coopers and 33,3 % are new). | ||||||||||
| Description: | A full bodied Cabernet Sauvignon with nutty, Berry and violet Flavours on nose and taste. A rich balanced wine with the oak and fruit in harmony. A long aftertaste ?will last in the bottle for at least 8 years. | ||||||||||
| Food Suggestion: | Will go well with red meat and game. | ||||||||||
| Chemical Analysis: |
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| Product Type: Wine | Taste: Dry | Grape Type: Cabernet |
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