Cabernet Sauvignon - 2004 |
Origin: |
Simonsberg Stellenbosch |
Climate: |
Cold and wet winter with optimal conditions during ripening. An excellent vintage. |
Age of Vines: |
Up to 32 years |
Irrigation: |
Supplementary irrigation only |
Soil: |
Decomposed granite and hutton soils |
Yield: |
6 Tons/Ha |
Vinification: |
Fermented in open concrete fermenters for 5 days. Cap punched manually every 2 hours. |
Description: |
A full bodied fruity wine made in a classic, old world style. Rich Berry flavours with tea leaf nuances. |
Chemical Analysis: |
Alcohol: |
Free SO2: |
Total SO2: |
PH: |
T/A: |
R/S: |
V/A: |
14.0 |
41 |
106 |
3.5 |
5.6 |
|
0.55 |
|