Age of Vines: On average 26 years
| Cabernet Sauvignon - 2006 | |
| Winemaker: | Abrie Beeslaar |
| Varieties: | 100% cabernet sauvignon |
| Origin: | Simonsberg Stellenbosch |
| Climate: | Cold and wet winter with a slow ripening period. |
| Age of Vines: | On average 26 years |
| Trellis: | 5 Wire Hedge |
| Irrigation: | Supplementary irrigation only |
| Soil: | Decomposed granite and Hutton soils with a high clay content |
| Yield: | 4 Tons/Ha (2600lit/ha) |
| Vinification: | 5 Days on skins in open fermenters at 28C - cap punched manually every 2nd hour. |
| Maturation: | 25 Months in 225 lit. French Nevers - 50% new and 50% 2nd fill. |
| Description: | Full bodied - deep ruby red colour - spicy mocha, chocolate and tea leaf Flavours. A very classic wine with complex flavours and a long and dry finish. |
| Food Suggestion: | Meat dishes |
| Chemical Analysis: | |
| Product Type: Wine | Taste: Dry | Grape Type: Cabernet |
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