Wine-CABERNET SAUVIGNON 2008,South Africa price supplier

cabernet sauvignon 2008

Origin

           Wine of Origin Western Cape

Analysis

           Alcohol (%Vol)

14

           Acidity (g/L)

5.3

           pH

3.6

           Residual Sugar (g/L)

2.5

Winemaking

The grapes for the Cabernet Sauvignon were selected from trellised vineyards in the Paarl region. The grapes were hand harvested and after destemming and crushing the mash was cooled and allowed to cold soak for 48 hours prior to inoculation with selected yeast strain. Once fermentation commenced regular pump overs were done 3-4 times daily. Fermentation temperature remained between 28-31 degrees and was completed in 8 days. After 2 days maceration the free run was drained and the skins pressed. Press and free run was handled separately. After completing malolactic fermentation 15% of the wine was racked of to oak for maturation. After 8 months the wines where blended and stabilized.

Tasting notes

Deep red with crimson tints. Soft black berry and red berry fruit Flavours with light cedar undertones. Well-structured entrance with in mouth flavours of Cherries and cassis. Well balanced mid palate with integrated, rounded tannins and persistant finish.

Serving suggestions

Ideal with fillet of beef served with a red wine reduction