Aging: 30% French and American oak.
Alcohol: 13.0% vol
Acidity / pH: 5.01 / 3.80
| Varietal: | 100% Tempranillo |
| Vintage: | 2008 |
| Vineyards: | Mendoza eastern region, 2,170elevation. Agrelo region, 3,100elevation. |
| Harvest date: | 10-25 March 2008 |
| Fermentation: | Selected yeast, max. temp. ferm. 25º C, for 7 days. 10 day maceration. |
| Aging: | 30% French and American oak. |
| Alcohol: | 13.0% vol |
| Acidity / pH: | 5.01 / 3.80 |
A young, refreshing wine with soft, round tannins. Abundant and persistent Fruit Flavors of vibrant plum followed by subtle smoke wooden notes.
Colour: intense red with black and bluish hues.
Nose: red fruit mingled with fresh violet notes. Excellent fruit/oak balance.
Mouthfeel: Well structured with soft, round tannins. Long, smooth finish. Pleasant, well-balanced acidity.
Food pairing: Ideal with pasta, grilled beef and poultry.
Serving temperature: 16-17º C.
| Product Type: Wine |
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