Wine Vinegar is the aged and filtered product obtained through the acetous fermentation of a selected blend of red or white wine
Wine Vinegar is the aged and filtered product obtained through the acetous fermentation of a selected blend of red or white wines. It is clear and pale gold, almost colorless, if comes from white wines, or red ruby colour if comes from red wines. The taste is distinctly acidic, and the aroma reminiscent of the wine from which it comes. Uses: Wine Vinegar can be used to bring out the sweetness in
strawberries and melons, add a twist to spicy salsas and
Marinades and wake up the flavor of sauces and glazes. This product is perfect for today's lighter cooking style -- replace heavy cream or butter with a splash of Wine Vinegar to balance flavors without adding fat. Tips: Its tart, tangy taste reduces the need for salt.
Product Type: Vinegar |
Type: Wine Vinegar |
Processing Type: Blended |
Color: Red |