Food online > Products > Milk & Dairy Products > Dairy Snacks >

Withstand and Ultra Withstand line of dairy flavors,United States price supplier

Withstand and Ultra Withstand line of dairy flavors

FOB Price:Price can be negotiated

Update Time:2008-07-24

Product Description

Gamay's unique Withstand and Ultra Withstand line of dairy flavors are heat stable, making them ideal for baking and snack flood applications. The line reduces or eliminates the use of natural cheese used in foods including crackers, pretzels, breadsticks, biscuits and other baked snacks.

Withstand also reduces process time by shortening the fermentation process and thereby will help maintain flavor consistency. Our full line of flavors includes American Cheese, Mild Cheddar, Sharp Cheddar, Parmesan and Butter.

Other Products

dairy flavors

Kosher and Pareve Flavors

Withstand and Ultra Withstand line of dairy flavors

Company Profile

Name: Gamay

Main Products: Enzyme Modified Cheeses,Heat Stable, Dairy Flavors,sauce,dairy ingredients

Business Type: Manufacture & Trade

Total Employees: < 20

Address: 2770 S. 171st Street,New Berlin, WI 53151,USA

Gamay began operations in 1987 with Dr. Aly Gamay's vision of bringing fat free cheese to market. He successfully launched a variety of fat free cheese products and eventually sold the rights to the technology to a national nutritional cheese marketer in order to gain wider distribution.
Subsequently, Dr. Gamay saw a need in the marketplace for unique dairy flavor solutions. As such, Gamay opened its flavor manufacturing facility in New Berlin, Wisconsin in 1992. In 1993, the company expanded by creating a Technical Center currently located in Alexandria, Virginia. Gamay has created numerous breakthrough flavor solutions for its customers. From basic Enzyme Modified Cheeses for the process cheese industry to Heat Stable Dairy Flavors for the snack industry, Gamay has established itself as a leader in dairy flavor development.

In 1997, Gamay created a niche opportunity when it entered the flexible pouch market. Originally established to package hot filled cheese sauce in pouches for the private label macaroni and cheese market, the business has grown to include both dairy and non-dairy pouches ranging from 1 ounce to 8 ounces for the branded, private label and food service markets. Our sauces are produced and packaged at a newly renovated state of the art plant in Colby, Wisconsin.

In 2004, in order to further its offerings, Gamay began developing and producing many dairy powder mixes for the private label and food service markets. This was seen as a logical extension of the Company's liquid sauce business and affords Gamay the opportunity to be more of a full service supplier to the food industry.

As you can see, Gamay offers everything from innovative research and development to culinary trends in the form of finished products. Gamay's core technologies and core competency includes dairy ingredients, dairy products, cheese flavor bases, savory flavors and bold sauce creations which provides high quality, practical solutions to both food manufacturers and food service companies. We welcome the challenge of developing state-of-the-art products for customers like you more