Xylanase for Flour Improver,China Leveking price supplier

Food enzyme xylanase XBK-B300 is a new food grade xylanase for baking purpose produced by the controlled fermentation and it is approved by the application of customers

Main feature

1.Increasing loaf volume and Improving crumb structure

2.Improving flavor and taste

3.Enhancing dough stability

4.Better crumb softness and fineness

5.Extended shelf life

6.Replacement of chemical additives.

Dosage
Steamed bread & Noodles: the optimal dosage is generally 3-5ppm

Bread: the optimal dosage is generally 10-20ppm (1-2g per 100kg flour)

But it could be changed with the different kind of flour and producing procedure.

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.