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yeast extract is a yeast extract obtained by autolysis of Saccharomyces Cerevisiae, specially grown on a molasses based media.
pH: 4.5-6.5
Total Nitrogen: 8.0% min
Protein(N x 6.25, on dry basis): 50% min.
Ash: 4.0-8.0%
TPC: 10,000 cfu/g
Pathogen: Negative
Pb: 5.0 ppm max.
As: 2.0 ppm max.
Product Type: Yeast | Max. Moisture (%): 6% | Color: light beige |
Form: Powder | Certification: HACCP, ISO, KOSHER | Packaging: Bag, Box |
Weight (kg): 25 | Place of Origin: China (Mainland) |