Yeast extract,China ZX price supplier

Product introduction:

yeast extract is a well known Seasoning with high nutritional value. It's mainly extracted from baker's yeast or beer yeast. It is rich in protien, anmino acid and functional peptide (including glutathione), RNA, nucleotide, B vitamins and various microelements, etc.

Yeast extract is produced by a series production proces, including adding digestive enzymes to break it down, then filtration, separation, concentration and refining.

Primary Ingredient: protein, amino, vitamins,water

Certification: HACCP, ISO, KOSHER, QS, Hala

Specification

Yeast Extract powder

Moisture: ≤ 6%

Total nitrogen: ≥10%

Amino nitrogen: ≥3.5%
PH(2%aqueous solution): 4.0~7.5

Salinity: (calculated on NaCl):  ≤8%:

As(mg/kg)<2

Pb(mg/kg)<2

Yeast extract pasty

 Dry matter(%): 65 Min

Total nitrogen(%):10.0 Min

Amino nitrogen(%):3.5 Min

PH: 4.0~7.5

Salinity:  According to the requirement of customers

As(mg/kg)<2

Pb(mg/kg)<2

Yeast extract liquid

Application:

 1 Used in liquid and powder seasoning

2 Used in meat product, such as beef, pork and chicken soup

3 Used in fast food, frozen food, canned food, health food, vegetarian food

4 Used in biscuit, snack foods, instant noodles, etc