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Yeast Extract is one kind of nutritious and functional flavors - enhancer which is produced and refined by modern bioengineering technology with fresh baker's yeast as material. It is one kind of Umami substance. Umami booster and flavor enhancer and its main constituents are amino acids, nucleotides, peptides, Vitamin B group and special aromatic substances formed during yeast autolysis. Containing no cholesterol and saturated fatty acids, it is a modern desirable ingredient of functional foods.
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