Features of yogurt powder
Delicate, smooth and rich mouth feel;
To make DIY yogurt;
Widely application;
Easy make and convenient.
Long shelf life and reduce cost.
Composition of yogurt powder
New Zealand milk powder,yogurt stabilizer,bacterial species
Chemical of yogurt powder
Fat 16%±2
Carbohydrate ≥30%
Protein(N x 6.38) ≥13.8%
Moisture ≤5%
Microbiological of yogurt powder
Total plate count ≤10000/g
Coliform ≤90/100g
Salmonella Negative
Physical of yogurt powder
Colour: Creamy/light yellow
Taste & odours: Typical
Scorched particles(ADPI):disc A
We have been a manufacturer for food ingredients present on the market since 2004. Our long-standing activity has enabled us to obtain and consolidate a significant position on the domestic and foreign market as an exporter of raw materials and products mainly for food industry special for beverage, bakery etc. We are very strong in this fields, and we are top 10 brands in China. Our products have been exported to more than 55 countries.
We are professional manufacturer specialist in food ingredients especial for non dairy creamer. This product has been widely used in food industry and beverage etc. we have full range with different fat source and ratios due to different applications.
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1YRS
