What is ginseng? Ginseng is a perennial herb of acanthopanax of Umbelliferae. It likes shade and cool. Its leaves have no stomata and palisade tissue, and can‘t retain water. If the temperature is h...
Honey Dried Red ginseng (4-year old Ginseng / 6-year old Ginseng) It is produced by removing thin roots and head part and making the use of slightly bitter taste of red ginseng using honey and oligos...
Japan AMANO FOODS Freeze-Dried Miso Soup FOR EXCELLENT FLAVOR, NUTRITION, AND CONVENIENCE. FOR EXCELLENT FLAVOR, NUTRITION, AND CONVENIENCE. Wait for 10 seconds only after you pour the water! Easy, t...
Beetroot color 1.Natural edible color 2.ISO,KOSHER,, HALAL 3.colorant for sausage, HAM Red beet color /beetroot Powder E5-E50 Product Functions: Water-soluble edible natural color Source: Extract fro...
Heilongjiang good quality Schisandra, picking Xiaoxing‘anling mountain in the southern mountains, fertile soil. appropriate climate for the growth of Schisandraceae provide a good natural environmen...