By choosing the right enzymes and the right reaction conditions, valuable products can be produced to meet virtually any specific need in the industry. The major steps involved in the beverage indust...
Alpha-Amylase Enzyme For Brewing Industry is a high temperature stable bacterial amylase enzyme preparation... Ethanol Enzyme of Alpha-amylases (high temperature resistance stability, Model No. Amzym...
Full Fat Enzyme Active Soya Flour is the predominant active ingredient in bread formulations. Full fat is required with active enzmye lipoxigenase to produce peroxidase for improved whiteness. In com...
HILYSES is an additive obtained from fermentation of specific strains of Saccharomyces cerevisiae ye HILYSES is an additive obtained from fermentation of specific strains of Saccharomyces cerevisiae ...
Detailed introduction to Food Enzyme, Industrial Enzymes: Thermo-stable alfa-amylase is submerge fermented and refined from Bacillus licheniformis. The product keeps activity at high temperature with...
Brewing enzyme α-Acetolactate Decarboxylase(ALDC) is used to avoid formation of the unpleasant tasting alpha-diacetyl from alpha-acetolactate during fermentation. In the traditional brewing pro...
1 appearance:white crystalline powder 2 chemical formula of enzyme:C6H8O7 3widely used in additive enzyme are widely used in food additive heavy metals <10ppm iron <50ppm chloride <50ppm bar...
1.Transglutaminase for vegetarian industry 2.food enzyme preparations, 3.CAS NO.:80146-85-9 Transglutaminase for vegetarian industry 1.Yiming‘s TG can be used in vege-ham, vege-sausage, vege-hotdog,...
Introduction Sunson Xylanase (endo-1, 4-D-xylanase) EC 3.2.1.8. is made from Trichoderma reesei through cultivation and extraction technique. This product is of highly concentrate d, activated, and...
Alkaline protease DESCRIPTION Alkaline protease is a kind of endopeptidase which is fermented by Bacillus Licheniformis. It is widely used to hydrolyze different Proteins to peptides and amino acid. ...
Thepolyase is heteroglycan made from different monoses. It has functions of radiation protection, thrombus resistance, blood sugar falling and enhancing bodies‘‘ immunity. It is mainly used in medi...
Rennilase is a microbial coagulant used for cheese making. Rennilase is a microbial coagulant used for cheese making. Product Type: Yeast Model Number: 1G/100L - 1G/25L / 1 - Tablet/10L
coenzyme q10 is derived from a fermentation process. CAS:303-98-0 FORMULA:C59H90O4 MOL WT. :863.37 SOLUBILITY: Soluble in ether; very slightly soluble in dehydrated alcohol; practically insoluble in ...
Oryzbran? - a natural enzymatic protein extract made from rice bran containing water-soluble y-orzanol. Y-orzanol is a known source of ferulic acid which is known for its ability to help increase lea...