Specifications for human consumption, made from whole cow#25;s milk, salt, starter culture, rennet & blego natural coloring agent frozen shreded mozzarella Cheese quality analysis: for human consump...
Florida Pecorino is a semi-hard drum-shaped cheese. This cheese is firm in texture with a hard body, sharp in flavour and yellow in appearance. Pecorino makes an ideal table cheese. Also available in...
The most famous croquettes. The combination of 8 different cheese, makes them unique in flavor, aroma, and taste. Product Type: Food Style: Frozen Taste: Blended Certification: HACCP, ISO Age: All Co...
Products Packaging Description Parmigiano Reggiano Rounds and various portions Italian, extra-hard, 3/4 fat cheese, made from unpasteurised milk Grana Padano Rounds and various portions Italian, extr...
Hard Cheese in slices and blocks. Perfect for catering in hotels and restaurants. Different types of hard cheese: - slices - blocks - Mozzarella - grated Parmesan - Italian type Net weight from 150g ...
Hard cheese is distinguished by the long period of storage and maturing required to produce its full flavour and volume. Depending upon the type of cheese in question, the ripening process can last a...
We trade soft & hard Cheese s. Type of packaging is solved on request. Product Type: Cheese Type: Most types Packaging: Bag, Bottle, Box, Bulk, Vacuum Pack,... Place of Origin: Greece
Hard Cheese lovers will appreciate Dziugas extraordinary qualities and exluisite taste. Hard cheese lovers will appreciate Dziugas’ extraordinary qualities and exquisite taste. more info : 12 -...
Hard cheese-European type, that is produced with traditional methods of production and its characteristic is its salty, sharp taste. It is produced from sheep‘s and goat‘s milk. It is packed in pla...
Supply Ability: 2 Metric Ton/Metric Tons per Month
Zalgiris is a hard Cheese , having pungent taste and granular consistency. It may be grated and used for various dishes. As this This cheese is well ripened, hard, crystallized, having particular pun...
Supply Ability: 500 Metric Ton/Metric Tons per Month
Color light yellow to yellowish white. Butter will be manufactured with Goat Color and smell natura CONTACT DIRECTLY WITH YOUR EMAIL ADDRESS TO EASE COMMUNICATION AND FOR MORE DETAILS AND COMPANY TER...
In this section we present DODONI‘s splendid traditional hard cheeses. Applying the traditional method of propionic fermentation,which is also combined with high technology and expertise, DODONI has ...
The trade mark Koshkinskoye received its name from the JSC Butter-and-Cheese Making Plant "Koshkinsky " in Samara Region, located in Koshki village. The JSC Butter-and-Cheese Making Plant &...
It has slightly full and sour taste. It can easily be cut, sliced, and it is also whippy. When eaten it crumbles. Trappist cheese types are the most common types among the Hungarian customers.
Smoked hard cheese. Excellent for the cheeseboard or fried FAT (In dry matter min): 36% DRY MATTER: 60% SHELF LIFE: 12 months STORAGE TEMP.: +5C to +8C
Gouda Cheese , wheel Gouda cheese, wheel Sucesores de Alfredo Williner S.A. is a Dairy Products company sited in Rafaela which plays a leading role in the region and the country as source of producti...
We are able to offer particular italian Cheese products both soft and hard types. In as much as t We are able to offer particular italian cheese products both soft and hard types. In as much as the w...
obtained breaking the curd in very small parts, then cooked at 50-60 centigrade degree and continuously mixed obtained breaking the curd in very small parts, then cooked at 50-60°C and continuous...
Aspect and taste Rich, savory tasting cheese, that gets sharper as it ages. Its paste is ivory-white with some holes in which a tear cab be found in the aged wheels. All the wheels are imprinted with ...
Ingredients: pasteurized cows milk, culture, enzime, salt and calcium chloride. HARD GOYA cheese This cheese is original from Goya City, in Corrientes Province, Argentina. Nowadays is produced globab...
In the shape of two flattened truncated cones. Rind colour from deep yellow to dark brown. paste colour from white to pale yellow. Ripening minimum 45 days. Ingredients: Whole sheep‘s milk, rennet, ...
Our own award winning handmade goats Cheese made with 100% goats Milk sourced from our regular suppl Our own award winning handmade goats cheese made with 100% goats milk sourced from our regular sup...
The well-known Gouda is an ideal breakfast cheese due to its mild flavour. Woerle‘s Gouda is also very good for stuffing meat dishes such as Cordon Bleu for example.
The ancient Romans were very familiar with Romano, also called Pecorino Romano. This white cheese made from sheep‘s milk ranges in colour from white to straw yellow. Its rind is dark brown and the cy...
Paladin Bajuval is a premium semi-hard cheese with a mild nutty flavour. It convinces due to being without rind and therefore withourt cutting losses, its typical, trendy flavour for high consumer ac...