Gelinao‘‘s Germany Ice cream Cake Powder base on the advanced technology of Europe and USA. Under the guidance of HACCP that is the best scientific food management in world, and with management stan...
VANILLIN CAS No: 121-33-5 Molecular Formula: C8H8O3 Molecular Weight: 152.15 Application: Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary...
gelatin -p1.html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ edible gelatin is used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Edible gel...