Microwave te chnology is the use of electromagnetic energy direct heating materials, the penetration performance make inside homogeneous rapid heating dry, make instant noodle quality has got great i...
Instant Noodles Process Line realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accom...
Instant Noodles microwave drying equipment Application The instant noodles microwave drying equipmente can be used for the fast drying and sterilizing of instant noodles. It can be also used for the ...
????The instant noodle processing line with perfect technology, compact structure, original design, and stable performance, is developed on the base of similar products and requirement in the world ma...
The moisture content of the food is usually 30% to 97%, the use of microwave drying or microwave enhanced drying food has broad application prospects. (1) food microwave quick drying, such as microwa...
The main characteristics of Instant Noodles production line, small instant noodles production line is the combination of China‘s consumer market demand for the development of production, the perfect...
??The instant noodle processing line with perfect technology, compact structure, original design, and stable performance, is developed on the base of similar products and requirement in the world mark...
1. Main technical parameters: 1) Packet delivery speed of every minute: 60-240 packets/minute 2) Suitable for size range of material packets: packet length: 30-150mm, width: 35-100mm 3) Power supply:...