MONASCUS RED E100 Testing standard：QB15961-2005 Monascus Red Other Name: Monascus color, Monascus pigment, red monascus, Color Value: E100, E150, Package: 10kgs/carton, Description: Monascus red is ...
Edible Color Dye Monascus Red Monascus Red Color A kind of natural food additive made through liquid fermenting. Brief Introduction: Monascus Red chemical additives. As it is natural and strong color...
Application of Red fermented rice colorant (monascus red, red yeast rice extract) I. Characteristics of Red fermented rice 1. Steady with pH value The alcohol solution of Red fermented rice is still ...
Natural Food Coloring Monascus 1.ISO,KOSHER,, HALAL Certificate 2.Best price and quality 3.Edible Natural Color Natural Food Coloring Monascus Red red yeast rice is the particular traditional Chinese...
Monascus Red Color from red rice starter, a kind of safe natural raw material ?Monascus Pigment , as a food additive, is a kind of natural edible red pigment produced by Monascus sp with submerged fe...
Monascus mk1. 4% ; mk2% ; mk0. 8% red yeast rice is used to promote blood circulation, soothe upse Monascus mk1. 4% ; mk2% ; mk0. 8% Red yeast rice is used to promote blood circulation, soothe upset ...
Monascus Red Color from red rice starter, a kind of safe natural raw material Monascus Pigment , as a food additive, is a kind of natural edible red pigment produced by Monascus sp with submerged fer...
Red Yeast Rice PowderSource: Monascus purpureus Appearance: Fine deep red powder or fine red-brown to violet red powder Specification: Lovastatin 0.4%,0.5%,0.8%,1.0% Monacolin K ≤0.2%,0.4%,1%,1.5%...
Red Yeast Rice Powder Source: Monascus purpureus Appearance: Fine deep red powder or fine red-brown to violet red powder Specification: Monacolin K ≤0.2%,0.4%,1%,1.5%,2%,3%,4%,5%. Acid Form : Lact...
Abstract: red yeast rice Extract Botanical Source: Monascus Purpureus CAS NO.: 75330-75-5 Specification: 0.4%-3% Lovastatin; 0.4%, 1.5% Monacolin K. Description: Red Yeast Rice was used as a Chinese ...
Jiacheng Brand of red yeast rice ,is obtained through fermentation of grains with monascus purpureus starains ,which is natural and Without any side effects .the color is natural and bright . and it&...
