Pea Starch Description: pea starch, the best ingredient for high grade Longkou vermicelli (glass noodle) productions. physical characteristics: appearance: spotlessly white and crystal gloss odor: n...
Pea Starch with more than 60% Amylose, is a special ingredient for LongKou Vermicelli and traditional bean jelly sheets.Due to its gelling property,it can help meat and confectionery industry to same...
Pea starch is made with high quality non-gmo pea as raw material,using the advanced closed-loop flow separation technology from overseas,through separation,cleaning,refining,vacuum dehydration,drying...
Use non-gmo Canadian pea as material, white color, toughness, normal ordor. 85% content, 25kg/bag. Specifications: Degree of gelatinization: 75 Moisture: 12% max.
Supply Ability: 1000000 Kilogram/Kilograms per Week
Main ingredient: bean , water ; pure yellow bean produced , health and easy to cook.conforms to the export food standard Ingredients: Soya bean, water. Main Composition: Protein more than 38%, fat mo...
Supply Ability: 2500 Metric Ton/Metric Tons per Month
We have all types of PEA STARCH available in large quantities and best quality in our company.. DEAR CLIENTS , WE WISH TO INFORM YOU OF OUR QUALITY PEA STARCH AVIALABLE IN OUR COMPANY READY FOR EXPOR...
natural starch made from yellow peas. Pea Starch Food grade 1) whiteness (457nm blue-ray reflectveity): min 90% 2) Moisture: max 18% 3) Ash: max 0.5% 4) Protein: max 0.5% 5) PH: 5.0-8.0 6) Total plat...
Supply Ability: 500 Metric Ton/Metric Tons per Month
pea starch moisture max 12% ash max 0.4% Protein max 0.15% mesh min 99% through 100mesh SEAH INTERNATIONAL (QINGDAO) CO., LTD. TECHNICAL DATA SHEET Commodity: Pea Starch Item Unit Standard Descriptio...
WE HAVE Corn Flour AND CORN SEMOLINA OF HIGH QUALITY WITH ORIGIN SPAIN AND FRANCE. IT IS MANUFACTURED IN BARCELONA. Type: CORN FLOUR Made From: Maize ‘ Corn Or Maize Additives: 0 Processing Type: WA...