High acyl gellan gum can be also used in plant protein drinks, neutral milk drinks, grains drinks and other not required transparency products as a thickener, stabilizer and suspending agent. Regular...
Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418. E No:E418 CAS No:71010-5...
DEFINITION Linear, neutral glucan consisting mainly of maltotriose units connected by α-1,6 glycosidic bonds. It is produced by fermentation from a food grade hydrolysed starch using a non-toxi...
Ingredients : s odium alga acid and calcium salt Applicable to products : Meat products Function :Increase the production rate;keep the least drip loss;the retention of oil and water. Using method : ...
Natural peach gum Product Description Name Tao Jiao (Peach Gum) Property Sweet, bitter, neutral; large intestine and bladder meridians entered. Actions Harmonize the spleen and stomach, tonify and ac...
Supply Ability: 10 Metric Ton/Metric Tons per Month an
Payment: US $1,100 - 1,200 / Kilogram
Modified Starch is white powder with 99% purity Packing:25kg/bag payment term:western union TT Moneygram price:$1100-1200/mt Manufacture HIgh quality Thickening agent Modified Starch Project Paramete...
Food Additive health food passed ISO9001:2000. Our products are sold far to USA European Union and other areas food grade chitosan food additive feed additives natural food chitosan cosmetic applicat...
Supply Ability: 50000 Metric Ton/Metric Tons per Year
Payment: US $3,000 - 4,500 / Metric Ton
CMC as thickening agent. 1.Free sample. 2.ISO 9001,HACCP. 3.as thickener,stabilizer. 4.High viscosity and purity. Food grade CMC as food additives. Food grade CMC is widely used in Food Industry as t...
The fish gelatin is derived from fresh Tilapia fish scale in fresh water. It has the characteristics of high molecular weight, high viscosity, good transparency, very low heavy metal content. It is h...
Locust bean gum (LBG) was the first galactomannan used both industrially and in food products. It has a long history of use in a wide range of products. Completely natural, with no chemical modificat...
Product Description Complex Water Retention Thickener--Dried Bean curd Stick Quality Improver The product has the advantages of improving gluten, flexibility, touchness, production of dried bean curd...
I.Introduction: The using of Kevingel Processed Meat Stabilizer can enhance excellent binding of water and meat particles,improve sliceability and meat-like texture,enhance elastic and gummy bite sen...
Name: Pectin CAS No: 9000-69-5 Molecular Formula: C 6 H 12 O 6 Grade: Food Grae Property: Pectin is a structural polysaccharide, found in fruit and vegetable and mainly prepared from citrus peel, in ...
Supply Ability: 3000 Metric Ton/Metric Tons per Year
Gum Arabic powder high concentration with low viscosity purity more than 99% it can be easily dissolved in water powder Gum Arabic Powder Synonyms: Gum Acacia Powder Dingli Gum Arabic powder is made ...
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of...
Pectin is a natural Polysaccharide that is found in the cell walls of higher plants where it plays a structural and defence role and also helps to maintain the plant’s water balance system (hen...
1, high quality of the goods. 2, can satisfy different needs for packing 3, have different salt series for various usage Product name : water softening agent in our saltworks ,salt tablet ,water trea...
sodium caseinate is a spray dried solubilised protein that is produced from fresh liquid Acid Casein Curd. SODIUM CASEINATE (Food Grade) Introduction Sodium caseinate is the biochemical name for case...
Supply Ability: 3000 Metric Ton/Metric Tons per Year
Payment: US $1,000 - 6,000 / Ton
1. we have the best quality 2.our price is reasonable 3.HACCP, HALAL, ISO 4.welcome your inquiry Edible skin gelatin: 1.ISO 9001: 2000, HACCP, HALAL certificate. 2.JELLY STRENGTH 80-280bloom (6.67%),...
Pullulan is natural water-soluble polysaccharide, produced from starch by fermentation. Available as a white powder, it is odorless, flavorless, and highly stable in a wide range of pHs and high heat...
With in-depth knowledge of a full line of hydrocolloids, emulsifiers and other texture ingredients, and extensive understanding and experience of how these ingredients are applied effectively in indu...
Specifications PGA can be used as stabilizer and emulsifier,high quality with competitive price. 1. PGA in Beer improve the performance of bubble,increase bubble‘s adhensive ability and improve beer...
Features: Ø Angel Chikmat is used as a coating agent for Non vegetarian dishes. Ø It adds extra taste while mixing with masala. Ø It gives Mouth feel while eating. Ø Acts ...
Food addititive Carrageenan is a natural polysaccharide hydrophilic gel which is extracted from marine plant red seaweeds. The color of carrageenan are white and slightly yellow and the shape is powd...
Appearance: white to almost white powder , almost odorless . Insoluble in water and organic solvents , soluble in the alkaline pH of 12 or more , formic acid . Uses : curing agent , gelling agent , S...
Carrageenan s are polysaccharides which constitute the cell walls of various red algae (Rhodophyceae) belonging to Gigartinaceae, Hypneaceae, Furcellariaceae and Polyideaceae family. carrageenan is a...
Food grade: Typical use as stabilizer: To instead of starch and gelatin as stabilizer.sodium alginate in ice cream can controls crystal formation,give a good mouthfeel .when used in fruit juice ,like...
PRODUCT INTRODUCTION Hubei Jianshi Nongtai Industry Co., Ltd. professionally produce konjac podwer serious. We have been in this industry for more than 13 years. We have self-operation Export and Imp...
Cook-Up Food Starches -highly functional, native or modified. Food starches are used to provide texture and body to a variety of products. Native starches are used in powder form to absorb moisture an...
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