Product Description Textured Soybean Protein For food & beverage This product has high content of protein, good quality, low fat, without cholesterol, easy to be absorbed by human being. It has e...
The texturizada vegetal protein it is a product of high quality and a high protein value, with 52% of Proteins , less than 3% o obtained from proteins of soybean texturized in dust form with granulom...
DESCRIPTION SOY PROTEIN TEXTURE is produced from Chinese origin NON-GMO soybean material with environment-friendly technology and equipments. It has an excellent water absorbing ability, widely used ...
The textured vegetable protein uses a variety of vegetable proteins, and it is produced by high pressure and high temperature, and the tissue is drawn by wire drawing. The product meets the requireme...
Raw Materials: High quality Non-GMO soybean Application: -It is a meat substitute, used in production of boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, c...
Supply Ability: 500 Metric Ton/Metric Tons per Month
Payment: US $2,590 - 3,468 / Ton
Hydrolyzed Soy protein -Appearance: Light yellow powder -CAS No.9010-10-0 -Best Service -Shelf Life: 2 years Organic tvp Textured Hydrolyzed Soy Protein Details: Product Name Soy Protein Appearance L...
Isolated Protein/Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Process Machine takes soybean dregs as main materials. After milling, mixing ,extruding and cutting, the dregs become layer fib...
Soya T.V.P. is made form clean, sound and healthy Soybeans by a process of cracking, de-hulling, oil extraction followed by extrusion cooking and granulation. Sonic Biochem Extractions Ltd. produces ...
Textured Soy Protein-SW5004-Chunk Sanwei Textured Soy Protein(TVP) is made from Non-GMO soybean. It has excellent characteristic of Fiber texture and high ability to bind juiciness. Chewing and elast...
t is a soya protein produced from the non-gmo raw materials; It can provide strength through water binding in a ratio of 1: 3. The product widely used as minced meat products, like in spagettii bolon...
Unison Chemical Industrial Co.,Ltd. is in a strong position to supply: Super quality Unisonsoy Textured vegetable Protein In various shape, size and Texture and for different applications Unisonsoy T...
Textured Soy Protein (TSP), is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. I...
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S oybean from the natural cultivation provide human enviromental, healthy and nutritional protein source. Our company manufactured high quality「 textured soy protein 」, with the faith of customer n...
PRODUCT SPECIFICATION AND DATA SHEET DESCRIPTION M-Tex JH7000C is a high protein content low fat content textured vegetable protein by extrusion technology. It has special fiber texture similar to me...
1 Introductioon Sanwei Textured Soy Protein(TVP) is made from Non-GMO soybeans, with good texture and fibrous structure, perfect water-absorbing and oil-binding capability ,it chewed similar to Meat ...
Item Physical and Chemical Index Crude protein (dry basis N*6.25) % Weight(g/l) Moisture (%) Fat (dry basis) % Crude fiber Microbiological Total plate count E-coli Other pathogenic bacterium Packagin...
Soya nuggets machine 1. Twin screw extruder 2. Defatted soya flour as raw materials 3. Shapes can be adjusted by the dies Soya suggets machines,soya chunks machines,soya meat machines 1. Description:...
Introduction Textured Vegetable Protein(TVP) also known as textured soy protein or Texturised Vegetable Protein, is a meat alternative made from non-gmo soybean under high temperature and pressure. I...
This TSP is made from defatted soy flake, etc through high temperature and pressure. It is natural product without any other additives, no cholesterol and low fat. It has fine water absorption, oil p...
textured soy protein processing line uses soybean powder and peanut powder to breakspherical protein molecule to form chain protein molecule thus creating slice like fiber structure,by powder grindin...
textured soy protein processing line uses soybean powder and peanut powder to breakspherical protein molecule to form chain protein molecule thus creating slice-like fiber structure,by powder-grindin...
