We are one of the leading exporting company for Vital Wheat Gluten Meal providing solutions to all sourcing small medium to large size business organisations. Our wheat gluten are packaged in 25kg ne...
vital Wheat Gluten Meal,for various noodle its products sell to distant countries such as Occident and Sou Wheat gluten is also called active gluten powder, is from wheat (flour) in the natural prote...
Vital Wheat Gluten is a product with the protein content exceeding 80%, widely used in variety flour food industry to increase the tendon of the products and the quality of curing, steaming and cooki...
Product Identification: Synonyms:Wheat Gluten Powder, Wheat Meal CAS No.: 8002-80-0 HS CODE :210610 Characteristics:White yellow flowing powder with normal taste Main Usages: 1. It can be used as nat...
Color Light Yellow Smell No odor protein ≥ 75% Moisture ≤ 8.5% Fat ≤1% Ash ≤ 1% Water Absorption ≥150% Granulate size through 80um melamine Not allowed to be contained 2:Price: $1210/M...
Product Data Sheet vital wheat gluten 75% Chemical Moisture 8 % max. Protein(N x 5.7) 75 % min. Protein(N x 6.25) 82 % min. Ash 1.0 % max. Fat 1.5 % max. Water binding capacity 160 % min. Microbiolog...
Supply Ability: 20,000 Metric Ton/Metric Tons per Year
Payment: US $1,100 - 1,300 / Metric Ton
Wheat Gluten meal, a nature Cereal Protein refined from wheat, is also called vital wheat gluten. It's protein content is 80% Wheat gluten meal, a nature cereal protein refined from wheat, is als...
Supply Ability: 10000000 Metric Ton/Metric Tons per Ye
Payment: US $1,000 - 2,000 / Metric Ton
Wheat Gluten 1. Natural grain protein 2. A fine paste modifying agent 3. Flour gluten fortifier 4. Basic material of Vital wheat gluten Product Description Specifications: A natural vegetable GMO-fre...
Supply Ability: 1000 Metric Ton/Metric Tons per Month
Payment: US $1,350 - 1,450 / Metric Ton
Wheat Gluten 1. naturally made 2. high quality 3. competitive price 4. China origin Description: Vital Wheat Gluten is widely used in variety flour food industry to increase the tendon of the product...
