"Authentic tradition"

Founded as a dried bonito producer in 1808 in Kagoshima, our company began manufacturing and sales in Tokyo in 1964.
We have now grown to supply 5,000 customers, including Michelin rated restaurants and many famous Japanese restaurants, soba restaurants, udon restaurants, and ramen restaurants.

Our Products:
We produce flavor bases used by professional cooks, such as katsuobushi (dried bonito), bonito flakes, dashi (soup stock) packs, crushed and powdered flavors, niboshi (dried sardines), and kombu.

Certification:
Hold HACCP (international health management criteria) Level 1 certification. Patent holder for "Bincho-Zumi" - charcoal fired dried bonito.

Our Domestic and Import Track Record:
We do business with 4,800 establishments in Japan.
We also deal internationally in North America, Hawaii, Taiwan, Hong Kong, Singapore, and elsewhere.

With complete understanding of our changing times, we strive to live up to our motto of "tradition grows from constant innovation," by constantly updating our entire operations, beginning with our products.