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Hebei Susukang Food Technology Co., Ltd
  • Contact: Anna Wang
  • Phone: 86-18910232037
  • Tel:86 -010 -18910232037
  • Fax: - -
Main product: Organic Soybean Spaghetti/Fettuccine, Organic Green Soybean Spaghetti/Fettuccine, Organic Black Soybean Spaghetti/Fettuccine
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Company Profile
Name:Hebei Susukang Food Technology Co., Ltd
Main Products:Organic Soybean Spaghetti/Fettuccine, Organic Green Soybean Spaghetti/Fettuccine, Organic Black Soybean Spaghetti/Fettuccine
Business Type:Manufacture & Trade
Total Employees:100 ~ 500
Established Year:2014
Total Annual Revenue:US$2.5 Million - US$5 Million
Main Markets:North America,South America,Eastern Asia,Western Europe,
Address:No.568 Development Zone of Raoyang, Hengshui, Hebei, China

Hebei Susukang Food Technology Co.,Ltd is a new huge enterprise in Hebei that integrates soybean purchasing, storing, processing and marketing together.

With a total investment of 350 million RMB and fixed assets of 270 million RMB, covering an area of 130,000 square meters, Susukang Food Company has a organic soybean spaghetti production line with 10 ton production per day and the annual output reaches 3000 ton. Advanced and efficient modern production equipment, professional laboratory testing equipment and high standard storage facility ensure a rapid development of enterprise.

Since our corporation was founded, it has been certified by inspection register, organic NOP certification, organic EU certification USA Gluten-Free certification and international ISO9001, HACCCP,ISO22000 system certification. Also we have got import and export operation rights, thus increase competitive power and influence of our products in the international market.

The good quality of Susukang embodies in every detail. All raw materials are selective 100% organic non-GMO soybeans in the Northeast China which is internationally organic certified. From species to collect, processing to sales, the technical staffs of Susukang provide whole-process technical trace service, direction and unified management. We guarantee the product quality and complete organic freshness from farm to fork. Return to nature.

Susukang adopts green security, fully enclosed, pollution-free high and new process. We don’t add any chemicals and additives. We carefully clean raw materials organic non-GMO soybeans and skim through cold press, then shape under high temperature, dry and stereotypes packageto ensure original natural taste of soybean and table health.

In the process of company development, we attach great importance to introduce and develop of high and new technical equipment. We have introduced soybean spaghetti production line, soybean separator- cleaner, large metal detector, MECASYS and so on. We have built fully equipped microbes and pesticide residues testing laboratory and combined with perfect and efficient system of health quality control to supervise all links and ensure the quality, health and safety of product.

Susukang organic soybean spaghetti contains a variety of vitamins necessary for the human body. It has high protein, low fat, crude fiber,low fat, no sugar,gluten free,100% organic,suitable for vegetarians.

Susukang staffs are full of confidence and passion to provide best quality food with love. Our company’s tenet is” Quality first, Credit first”. We do our best to cooperate with old and new customers and win together.

Susukang food, the more you eat, the healthier you will be.