Nantong Dingbur Seaweeds&Foods Co., Ltd was founded as a legal person enterprise in 2003.

Dingbur has been specialized in manufacturing seaweeds, including a series of seaweed products, such as dried seaweed, roasted seaweed, seasoned seaweed, etc. The products sell well in 30 major cities in domestic and 30 foreign regions.Japan, America, Australia, European Union etc. popular among customer.

Dingbur is located in a particularly favorable position—it is in Shanghai’s backyard garden, Qidong City, on the north of Chongqi Bridge and at the cross point where Nanjing-Qidong Railway and Tongqi Freeway converge.

Dingbur Seaweed is originally from the thousands-of-miles-wide raw material production base in pollution-free intertidal zone, which primarily ensures that foodstuff from Dingbur are completely green and healthy.

We also have a R&D team that is leading in technology and in a long term employs professors to participate in its R&D work. Also, we regularly communicate with some experts who are from South Korea, Japan, etc.

Dingbur aims to constantly improve its product quality and taste on the guiding basis of R&D of new products and quality control.

There are world-class elementary and secondary seaweed processing production lines that were introduced from abroad. Dingbur organizes supervisory control over all the links including seaweed’s origin, processing chain, distribution and trackability, etc. to make sure that Dingbur seaweed is green and pollution-free from raw material to finished products.

Despite its own independent laboratory to do some microbe tests and physical and chemical index tests. Dingbur has entered into a long-term partnership with China Entry & Exit Inspection and Quarantine Bureau, Nantong Bureau Quality and Technical Supervision and SGS to provide ensuring backup in Dingbur’s key emphasis in work: to test Dingbur seaweed products comprehensively and extensively .