Food & Beverage Online | B2B Food market platform in China Sign in | Join Free
In the site
  • In the site
  • on the 21food
Chat Online
You are here: Home > About us
Basic Information
Company Type: Manufacture
Number of Employees: 100 ~ 500
Established Year: 2003
Total Annual Sales Volume: US$50 Million - US$100 Million
Main Markets: North America,South America,Eastern Europe,Western Europe,
About us


a. As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice looly, iced fruit juice and iced milk, etc
b. Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala (a cold dish)flavoring, pudding(a sweet pastry) jam, tomato ketchup and the canned products.
c. Sodium Alginate will make noodle, vermicelli or rice noodle have a strong cohesiveness, pulling, bending and reduce breaking, special suitable in the less gluten content of wheat flour, SODIUM Alginate also can equal the product's internal form and hold water so that it can be kept for a long time.
d. Sodium Alginate suits to make kinds of gel product, which can be kept the fine state, nonleakage and contraction. So it also fits iced products and man-made products. Using this specific property, it can be used as a cover for fruit, meat and seaweed products away from air and keep it stored longer.