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Other Food Ingredients
Other Food Ingredients(53)
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Total53Buying Requests in Other Food Ingredients
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Buy Baking Powder Date Posted:1 year ago Buy baking powder,from phosphate, one 20GP ,pls inform us the quantity, package, COA, price.thanks Quote now
Buy Chocolate Rice Crispy Date Posted:1 year ago we want to buy chocolate rice crispy for application of wafer, pls contact with us if interested Quote now
Buy Jellies Cake Date Posted:1 year ago we interested in jellies (gels),export to Russia,The Jellies color is white,Red and black, These jells are mainly used for cakes coating. Please note that these jellies are cold. ( I mean they should be used in cold condition /not in hot).If there is any suppliers,pls contact with me ASAP. Quote now
Buy dried vegtable ingredients Date Posted:1 year ago hi Kimeta international china is looking for reliable supplier to meet our requirements. The goods we wanted are as follows:AD Horseradish powder , AD Spinach powder , AD,SD Tomato powder,Tomato dices , crush chilli, chilli powder.please provide us the specificatons of products and your best quotat... Quote now
Buy mixer for bakery Date Posted:1 year ago mixer for bakery as the picture showing,mustas the picture exactly Quote now
Buy Lactose Date Posted:1 year ago Specification moisture <3Ph 6.5ash 0.07scorched particles PAD A coliforms <3.0 Yeasts & moulds <10salmonellas none Flavor A Quote now
Buy chitin Date Posted:1 year ago Buy chitin. Pls send your sample for our testing. Quote now
Buy Pizza ingredients Date Posted:1 year ago Wholesaler in EU is looking for 3kg cans of various food products to supply restaurants and bars. Quote now
Buy chitin Date Posted:1 year ago our requirement of chitin is 800MT/year,if you have ,pls contact me. Quote now
Buy soybean powder Date Posted:1 year ago we need soybean powder urgently. Protein 46%Min, Moisture 8.35%max, Fiber 3% max, Fat/Oil 0.5%max ;Ash3.6%max The powder we needed without any high temperature procees, including degreasing, grinding, drying and other steps, should try to avoid high temperature, otherwise it will destroy protein; t... Quote now
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