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Total49Buying Requests in Frozen Foods
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Buy Frozen Alaska Pollock fillet Date Posted:1 year ago Good afternoon Dears, My name is Viktoria, I am purchasing manager in enterprise UVIC Ltd (to learn more please visit our website. The UVIC Ltd is specializing on production of frozen prepared and half-finished products (pelmeni and vareniki – ravioli type food). The UVIC Ltd products (along ... Quote now
Buy Frozen Fish Trout and Salmon Date Posted:1 year ago Interested in buying frozen fish trout and salmon Aleksei Sannikov Quote now
Buy Frozen Fish Trout and Salmon Date Posted:1 year ago interested in buying frozen fish trout and salmon,If You Can Supply,Pls Contact Me,Thanks Quote now
Buy Frozen fish product Date Posted:1 year ago Buy Frozen fish product,Looking for long term partenrship.Pls Contact Us,Thanks Quote now
Buy Frozen Fish for Cooking Date Posted:1 year ago We are looking for supplies of 1000 MT of Frozen Fish for Cooking for State Tender. Please send us specifications and prices. Quote now
Buy Frozen Fish Date Posted:1 year ago We are looking for supplies of Frozen Fish without head for State Tender. Please send us offers CIF Tallinn, Estonia Quote now
Buy frozen fillet of herring Date Posted:1 year ago We are looking to purchase for our production in Estonia frozen fillet of herring in quantity 20-25 tonnes (half with skin and half without) on regulare bases in termes FCA stock in Norway, DAF Port Muuga buy container, or CPT Narva-Joesuu city in Estonia buy track. Quote now
Buy frozen chicken feet Date Posted:1 year ago we are interest buy chicken feet and paws, but not from China. Please send you offers with CIF Haiphone to me. Quote now
Buy Beef Boneless Compensated Frozen Date Posted:1 year ago We have current demand for 1000 MT of Beef Boneless Compensated Frozen (IQF) for export to Russia (long time cooperation is appreciated). Please see our inquiry Specs/Details below: HQ/FQ: best - 50/50, possible till 60/40. Max different beef cuts percentage aloud of in the whole lot is as following... Quote now
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