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Modified Starch Date Posted:1 year ago We are looking for MODIFIED STARCH, as follows, of both Hot and Cold Swelling, which sustain shear resistance for producing ketchup, sauce, mayonnaise and dressing for our customer in Russia. Also, we are looking for EMULSIFYING STARCHES (E1450) for this customer. 1. Rice Starch. 2. Corn Starch. 3. ... Quote now

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