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Thickener
Thickener(14)
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Russia
Total14Buying Requests in Thickener
Date Posted Valid to
Buy MALTODEXTRIN Date Posted:1 year ago We would be very thankful for A QUOTE : maltodextrin DE18-20 - PLEASE ADVISE MOQ. OUR MONTHLY REQUIREMENT IS 80 TONES. Quote now
Buy Xanthan gum. Date Posted:1 year ago I‘m interested in Xanthan gum.could you give me more detail information. Quote now
BUY Sodium acetate trihydrate Date Posted:1 year ago I need 1FCL Sodium acetate trihydrate Quote now
Buy Maltodextrine Date Posted:1 year ago Dear Sirs! My name is Vera. I am an import manager from Russia. We deal with different kinds of food ingridients like corn starch, dextrose, whole egg powder etc. We are interested in your maltodextrine. Please quote us your FOB price per 1 kg and send your specification. Please, reply to our email... Quote now
Buy Xanthan Gum etc Date Posted:1 year ago We have our production & for this we import food additives, among which are Guar, Locust bean, Xanthan & Konjak Gum. Can you please let us know if make export to Russia & which of these products can you offer to us & for which prices (conditions of delivery CIF St Petersburg) Quote now
Buy gum rosin Date Posted:1 year ago We want to buy gum rosin. Quote now
Buy Agar Agar food grade Date Posted:1 year ago Hi, Our customer looking for supplier agar agar food grade. Quantity 2000 kg. Please send your specification and offer. Shipment to CIS. Quote now
Buy maltodextrin Date Posted:1 year ago Buy maltodextrin.Additional requirements - FOB prices(for minimum order). Quote now
Buy Citrus pectin & Apple Pectin Date Posted:1 year ago Pectin (Slow corfs)The description:The cleared pectin very slow the corfs, extracted from an apple oil cake and standardised by sucrose.The specification:Durability USA-SAG: 150±5Temperature corfs: 59-67opH (2 % -): 2.8 3.8Degree: 62 - 66 %Application:Jams, jelly, confectionery itemsa ready ... Quote now
Buy Guar gum, xanthan gum, konjac Date Posted:1 year ago Buy Gum with viscosity 5500,If You Can Supply,Pls Contact Me,Thanks Quote now
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