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Animal Fats
Animal Fats(8)
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Spain
Total8Buying Requests in Animal Fats
Date Posted Valid to
Buy Olives Date Posted:1 year ago Pls quote CIF valencia c2% manzanilla plain 140/160 in drums. - Quote now
Buy Azafran And Olive Oil Date Posted:1 year ago We are interested in Company who can provide us with Azafran and Olive Oil. We are exporters to African countries. Pls send us some information of your products with a price list. Awaiting your reply. Quote now
Buy Pork lard Date Posted:1 year ago Looking For Pork lard in bulk, road tanker. If You Can Supply,Pls Contact Me,Thanks Quote now
Buy pork back fat Date Posted:1 year ago WE ARE SOURCING FOR AUSTRIAN COMPANY FROZEN PORK BACK FAT 2,5-4 cm FULL TRUCK LOADED 33 PALETTS PRICE EX FACTORY OR FOT VIENNA Quote now
Buy Frozen Pork Back Fat Date Posted:1 year ago I want to buy in China Frozen Pork Back Fat +4 cm & Frozen Pork Back Rind +4 cm for import into a country authorized in Europe. Our company has requested following information. - FOB prices (for minimum order) - Delivery time Quote now
Buy Fish Oil Date Posted:1 year ago Hello, My name is Houria Frozen oil fish HG / fillet 1 contenedor CFR brazil( half fcl oil fish fillet, hallf fcl oil fish HG) Dipoa certification Quote me please your best price and hope that will be the biginning of a good and long relationship. Best regards Additional requirements Our company ha... Quote now
Buy BEEF TALLOW Date Posted:1 year ago We are interested to buy the fat of technical animal origin (mutton or beef). The required amount of 2000 tons. The main necessary characteristics: a?à Melting temperature between 40C and 47C. a?à FREE FATTY ACIDS (FFA) content is less than 15%. a?à Acidity is less than 25%. a?... Quote now
Buy Anhydrous Milk Fat Date Posted:1 year ago Hello. I am interested in obtaining a container (20ft) of Anhydrous Milk Fat, either in 190 kg tanks or in 1000 IBC. Would you be so kind as to send me information, product characteristics, the cost of a container and the date of availability at the factory? I remain attentive to your comments. Tha... Quote now
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