Food from Ukraine | Buying Leads,importers,wholesalers,traders,buyers

TOP QUALITY SORGHUM Date Posted:1 year ago Appearance: Beige, discoidal, round seed with visible germ bud. Other colors like red and black quinoa are also available, though harvested in less quantities. Odour: Aromatic, no foreign odour Taste: Mild aromatic, not rancid, not old nor bitter, no foreign taste Free from any off-flavours or exce... Quote now

TOP QUALITY QUINOA SEEDS Date Posted:1 year ago Appearance: Beige, discoidal, round seed with visible germ bud. Other colors like red and black quinoa are also available, though harvested in less quantities. Odour: Aromatic, no foreign odour Taste: Mild aromatic, not rancid, not old nor bitter, no foreign taste Free from any off-flavours or exce... Quote now

TOP QUALITY ORGANIC RICE Date Posted:1 year ago Moisture Content (%) 13.0 Max pH 10 % susp. 5.0 – 7.0 Starch (%) on dry 85 Min Ash (%) 0.5 Max Protein (%) 6.0 - 7.0 Whiteness 90 Min Sulfur dioxide (ppm) None Pesticide Residues None Gelatinization Temperature (o C) 72 Max Peak Viscosity at Gelatinization Temperature (RVU) 220-300 Peak Visco... Quote now

TOP QUALITY BLACK RICE Date Posted:1 year ago Moisture Content (%) 13.0 Max pH 10 % susp. 5.0 – 7.0 Starch (%) on dry 85 Min Ash (%) 0.5 Max Protein (%) 6.0 - 7.0 Whiteness 90 Min Sulfur dioxide (ppm) None Pesticide Residues None Gelatinization Temperature (o C) 72 Max Peak Viscosity at Gelatinization Temperature (RVU) 220-300 Peak Visco... Quote now

BEST QUALITY BLACK RICE Date Posted:1 year ago Moisture Content (%) 13.0 Max pH 10 % susp. 5.0 – 7.0 Starch (%) on dry 85 Min Ash (%) 0.5 Max Protein (%) 6.0 - 7.0 Whiteness 90 Min Sulfur dioxide (ppm) None Pesticide Residues None Gelatinization Temperature (o C) 72 Max Peak Viscosity at Gelatinization Temperature (RVU) 220-300 Peak Visco... Quote now

TOP QUALITY BASMATIC RICE Date Posted:1 year ago Moisture Content (%) 13.0 Max pH 10 % susp. 5.0 – 7.0 Starch (%) on dry 85 Min Ash (%) 0.5 Max Protein (%) 6.0 - 7.0 Whiteness 90 Min Sulfur dioxide (ppm) None Pesticide Residues None Gelatinization Temperature (o C) 72 Max Peak Viscosity at Gelatinization Temperature (RVU) 220-300 Peak Visco... Quote now

TOP QUALITY ARBORIO RICE Date Posted:1 year ago Moisture Content (%) 13.0 Max pH 10 % susp. 5.0 – 7.0 Starch (%) on dry 85 Min Ash (%) 0.5 Max Protein (%) 6.0 - 7.0 Whiteness 90 Min Sulfur dioxide (ppm) None Pesticide Residues None Gelatinization Temperature (o C) 72 Max Peak Viscosity at Gelatinization Temperature (RVU) 220-300 Peak Visco... Quote now

TOP QUALITY FRESH LIME FRUIT Date Posted:1 year ago Specifications Origin : UKRAINE Taste: sour, fresh Color: green color Quote now

Buy instant coffee, ginger Date Posted:1 year ago Good day, we are interested in instant coffee and ginger. What will be the price for the party in the 20000 packages? Additional requirements - FOB prices (for minimum order) - Delivery time - Minimum order quantity Quote now

Buy Milk Cooling Tank Date Posted:1 year ago Dear Sirs, I am Darya from Ukraine. We are going to visit China in the beginning of December and now we are looking for suppliers of milk cooling tanks. Please, kindly provide me with your prices for vertical milk tanks. If possible note please the prices of tanks with and without cooling equipment... Quote now

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