ForequarterA forequarter is prepared from a side by a straight cut between the 4th and 5th rib separating the forequarter and the hindquarter. Trim instructions: To consist of 4/5 ribs Excess fat to be trimmed a...
vealWhite Stripe Veal is naturally free range, sourced from Australia‘s prime vealer growing regions in Eastern Australia. Classed by weight to ensure that you receive consistent size and a light colour,...
VealMulwarra supplies two grades of Veal. Bobby Veal is processed from carcases of approximately 20kg and Heavier Veal from carcases of 70-100kg. While the term Veal is used in Australia to specify cuts f...
lambWhite Stripe Lamb is sourced directly from the lush pastures of South- Eastern Australia,the finest natural lamb-producing region in the world. Raised on a diet of all-natural clover and rye pastures ...
frozen chicken pawsSpecifications: White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is l...