ButterButter has existed ever since people started drinking milk. But it was not always used as a food product. The Greeks and Romans used butter as a raw material for creams and beauty products. Only the w...
butter for spreadSpecific anhydrous milk fat (AMF) allows the industrial user to influence the following aspects : * taste * texture * colour * spreadability * cholesterol content * reduction of total fat content with...
butter waffleCrispy, sweet waffle (can be made a little soft as well) Mix in development; Solid sweet waffle, 1/2 solids Existing mix for Butterwaffle by OBELIOS: cost mix EURO/KG
butter for confectionerySpecific butter and concentrated butter for confectionery allow the industrial user to influence the following aspects : * texture * whippability * taste * appearance * mouthfeel * shelf life * best p...
butter for ice creamSpecific anhydrous milk fat (AMF) allows the industrial user to influence the following aspects : * texture * colour * flavour profile * cholesterol content * convenience * less materials loss (less C...
butter for chocolatesSpecific anhydrous milk fat (AMF) for chocolate allows the industrial user to influence the following aspects : * resistance to fat blooming * firmness and melting mouthfeel * flavour profile * textur...