Wheat flour type 500 - "Melina"This flour Type 500 has good baking qualities. Used mainly for breads with a capacity of about 2600 cm 3 . It is a cheaper alternative for the production of pizzas and pies. It has high water absorpti...
Coarse wheat flourCoarse wheat flour, without separation of any fractions. It keeps in itself all the nutrients - vitamins (B1, B2, B6), minerals and fibres.
Wheat flour for pizzaThe flour for pizzas ensures good and steady elasticity of the sheet without tearing. It does not shrink after shaping and keeps its shape. The final product has steady, small porosity and a well-colo...
Wheat flour for croissantsWe are able to produce and offer to our customers specially developed flours for the making of croissants. This type of flour is devided into three grades - Elite, Classic and Standart. ELITE - The fl...
Wheat flour type 1850Whole wheat flour with specific quality indicators due to the high content of fiber (bran) and slowly digestible carbohydrates. Such qualities are the reason for its positive impact on the peristalsis...
Wheat flour for bakery snacksThis flour is made from selected, high quality wheat. The bakery product is characterized by steady and elastic crumb, thin and crispy crust with pleasant aroma and colour.
Wheat flour for biscuitsOur flour for biscuits has special qualities for achieving a steady structure of the dough for high quality of the final product.
Wheat flour type 500 - "Melko"The flour Type 500 has a high baking quality. Used mainly for breads with a capacity of about 2800 cm 3 . It is a cheaper alternative for the production of pizzas and pies. It has high water absorptio...
Whole grain wheat flourFlour produced by grinding the whole grain without separation of any fractions. The product provides the ideal combination of nutrients, needed by the body, involved in the composition of the wheat ...