Multigrain flourThe multigrain flour is energy-balanced combination of four types of grains wheat, rye, corn and rice. The finished product is a low-fat source of carbohydrates, proteins and essential amino acids. ...
Coarse wheat flourCoarse wheat flour, without separation of any fractions. It keeps in itself all the nutrients - vitamins (B1, B2, B6), minerals and fibres.
Wheat flour for croissantsWe are able to produce and offer to our customers specially developed flours for the making of croissants. This type of flour is devided into three grades - Elite, Classic and Standart. ELITE - The fl...
Wheat flour for bakery snacksThis flour is made from selected, high quality wheat. The bakery product is characterized by steady and elastic crumb, thin and crispy crust with pleasant aroma and colour.
Wheat flour type 450The flour Type 450, a top quality flour, is perfect for the production of confectioneries (pastry) and high quality bakery products.
wheat flourWe suply wheat flour extra, first nd second quality in 50kg PP bags, 2t in 20‘FCL, 500-1000mt/month of each type, best price FOB/CNF, payment through LC, full set export certificates. Serious buyers ...
Wheat FlourWe sell Wheat Flour extra, first and second quality in 50kg PP bags, 500-1000mt/month on regular supply, best FOB/CNF price, payment through LC, full set export certificates available. Serious buyers ...