Multigrain flourThe multigrain flour is energy-balanced combination of four types of grains wheat, rye, corn and rice. The finished product is a low-fat source of carbohydrates, proteins and essential amino acids. ...
Wheat-rye flourWheat-rye flour has a high mineral and vitamin content. The products from wheat-rye flour help maintain normal body weight and normal blood sugar levels. It contains valuable body vitamins (B1, B2, PP...