BBQ Mango and Peach Trout Fillet15 ml olive oil 1 trout fillet (800g) 125 ml Brickstone Mango and Peach Chutney 1 green onion, minced 10 ml your choice of herbs the juice of one lemon Preheat BBQ at medium-high heat. Brush olive oil...
Curry CouscousUse the flavoured Zinda Couscous as an accompaniment (side dish) or as a stuffing to your favourite meats, fish and/or poultry, as well as a salad.