Dried PlumPlum varieties which are dehydrated mainly are D‘agen and President, to homogenize and stabilize moisture of Prunus Domestica species Harvest period in Chile is between February and March months Once...
Low Moisture ApplesLow Moisture Apples (also called dehydrated ) are prepared from sound, properly ripened fruit which has been washed, peeled and cored, sorted, trimmed, cut to desired size and properly dehydrated. Th...
Dried PeachesDehydrated or dried fruit have a low percentage of moisture, which allows to keep them by long periods of time avoiding action of pathogen micro-organisms.
Sun Dried RaisinsSun-dried fruits prolong the tastes of Summer in a variety of sweet ways. Dehydrated fruits undergo a desiccation process to reduce the fruits water content thus blocking the growth of microscopic or...
Golden RaisinsDehydrated or dried fruit have a low percentage of moisture, which allows to keep them by long periods of time avoiding action of pathogen micro-organisms