TG FOR HAMTransglutaminase for ham food enzyme preparations, CAS NO:80146-85-6 Application : This type of TG can be used for all sorts of ham *Improve texture, increase elasticity *Decrease water syneresis duri...
Biobond TG-WMTransglutaminase (Biobond TG-WM) for Sausage and Cooked Ham 1.Typical applications Sausage and Cooked Ham 2.Functional Benefits 1).Sausages could get a firmer bite 2).Reducing the slicing losses. 3).F...
Beta Glucanase Enzymebeta glucanase,powder form Unikzyme BGP For brewing, fruit juice production and wine production... DESCRIPTION Unikzyme BGP is a glucanase derived from a strain of Trichoderma reesei. Typical applicat...
Neutral proteaseNeutral protease One.Function and using range This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protease to...
TRANSGLUTAMINASE(TG)Transglutaminase (TG) is an enzyme with the ability to cross-link proteins. It is produced by a cultured microbil fermentation of a naturally living organism. Application Condition: 1. Transglutaminas...