Food & Beverage Online | B2B Food market platform in China
Selling Leads
  • Product
  • Buying Requests
  • Suppliers
Selling Leads
  • Product
  • Buying Requests
  • Suppliers
Home > sellingleads > Frozen Meat Total 357 sellingleads in Frozen Meat category
Categories
    Bean Products
Frozen Meat
Frozen Meat(357)
    Regions Search
China
Selling Leads
FROZEN DONKEY MEAT
FROZEN DONKEY MEAT WE HAVE REGULAR SOURCE OF DONKEY MEAT AND HORSE MEAT FOR CHINA MARKET, INTREST PARTY PLS CONTACT US FOR MORE DETAILS.
Pork Shoulder Boneless
Pork Shoulder Boneless Packing: Each piece is individually wrapped in a polyethylene sheet, 25kg net per carton, in every carton lined with a big square polyethylene bag
Frozen vegan chicken drumstick /mini drumstick / vegetarian meat alternative
Frozen vegan chicken drumstick /mini drumstick / vegetarian meat alternative Vegan mini spicy chicken drumstick Ingredients: Drinking water, NON-GMO soybean protein, vegetable oil, wheat flour, breadcrumbs, edible salt, sugar, yeast extract, spices Package: (1) 240g per bag, 3...
prawns
prawns Our products are highly competive, which is a result of unique technique and good management.
FLOUR
FLOUR Our products are highly competive, which is a result of unique technique and good management.
Frozen Lamb Cutting
Frozen Lamb Cutting Frozen Lamb Cutting 1. Cutting Size: according to parts,such as front leg, hind leg, tenderlion,etc. 2. Package: Vaccum Pack 3. Weight: against parts size, 25KG/CARTON 4. Halal Slaughtering 5. 72hours...
Frozen Lamb 6way cuts
LAMB Tenderloin
LAMB Tenderloin Packing:Vacuum,as every customer‘s required. Storage temperature:-18a?? Certificate:Offical Halal Certificate,Veterinary(health)certificate Origin:Inner Mongolia Lamb Lamb /Mutton tenderloin Kang yua...
Bonein Lamb Saddle Frenched
Bonein Lamb Saddle Frenched Packing:Vacuumize,or as your required. Certificate:Offical Halal Certificate,Veterinary(health)certificate Storage temp:-18℃ Bone-in lamb/mutton Saddle Frenched Kang yuan islamic food Co.,Ltd is hala...
Tenderloin
Tenderloin Cold and Fresh Beef Cuts 1. Size: 4Cuts,6 Cuts, 8 Cuts or 10 Cuts with bone or boneless 2. Precooling for 72 hours at 0-4 degree 3. Refrigeration temperature maintains at 0-4 degree Celsius 4. Fine tr...
<1...20212223242526...36Next >Go to Page
Haven't found the right supplier yet ? Let matching verified suppliers find you Join Global Buyer
For
Buyers
For
Sellers