Pork Shoulder BonelessPacking: Each piece is individually wrapped in a polyethylene sheet, 25kg net per carton, in every carton lined with a big square polyethylene bag
Frozen Lamb CuttingFrozen Lamb Cutting 1. Cutting Size: according to parts,such as front leg, hind leg, tenderlion,etc. 2. Package: Vaccum Pack 3. Weight: against parts size, 25KG/CARTON 4. Halal Slaughtering 5. 72hours...
TenderloinCold and Fresh Beef Cuts 1. Size: 4Cuts,6 Cuts, 8 Cuts or 10 Cuts with bone or boneless 2. Precooling for 72 hours at 0-4 degree 3. Refrigeration temperature maintains at 0-4 degree Celsius 4. Fine tr...