Olive Leaf ExtractSpecification: 6%-40% Test method: HPLC Product properties: Yellow Brown Fine powder Place of origin: Shaanxi, China Product resource: extracted from the leaf of Olea europaea L. Application scope: 1,...
Saffron extractSaffron extract Name: Saffron extract Specification: 95%,0.3%,0.2% Fuction : Saffron‘s folkloric uses as an herbal medicine are legendary. It was used for its carminative (suppressing cramps and flat...
Gynostemma Pentaphyllum ExtractThanks for your attention to our Gynostemma pentaphyllum Extract. The active ingredient of Gynostemma pentaphyllum Extract is Gypenosides. The action of gypenosides(GP,saponins of Gynostemma pentaphyl...
Barley Grass Powder1, Product Name: Barley Grass Powder 2, Part Used: Leaf 3, Active ingredients : Barley Grass Powder (Green Fine Powder) 4, Specification: 200 mesh 80-120 mesh Barley grass is one of the green grasse...
Tribulus Terrestris P.E.product name: Tribulus Terrestris P.E. latin name: tribulus cistoides l. source: any of various fruits of zygophyllaceae plants, annual herb, having opposite leaves, even pinnate compound leaves, yell...
bunch saffron threads onlineBunch saffron is also named as daste saffron, the entire saffron thread including the red and the yellow parts, bunched together with a string. Please not hesitate to contact us if you have requiremen...
Resveratrol 99%Name Resveratrol Synonymy 3,4‘,5-Trihydroxy-trans-stilbene; 5-(1E)-2-(4-Hydroxyphenyl)ethenyl-1,3-benzenediol Molecular Formula C 14 H 12 O 3 Molecular Weight 228.24 CAS No. 501-36-0 Polygonum cuspid...
Maltodextrin special for Coffee drinkDetailed Product Description Brown color maltodextrin special used for coffee, Chocolate and Cocoa drink. Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Spe...
Natural Material Concentrated Soy Protein-TW710Description: it is produced from natural NON-GMO soybean.It is developed to provide functionality in systems where water binding and emulsification properties are needed,used in a wide variety of proc...