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Home > sellingleads > Yeasts Total 241 sellingleads in Yeasts category
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Ammonium Chloride Food Grade
Ammonium Chloride Food Grade Basic info: CAS No.: 12125-02-9 MF: NH4CL Other Names: sal ammoniac EINECS No. : 235-186-4 Place of Origin : Hunan, China (Mainland) Mesh size : 20~60 Type : Enzyme Preparations, Nutrition Enhancers B...
Instant yeast
Instant yeast 1)Excellent quality with competitve price as well professional service. 2)High activity, powerful fermentation. 700 -780 ml/h (CO2) 3)OEM Package is acceptable. 4)with different sizes of Aluminum vacu...
instant dry yeast
instant dry yeast Foshan fashifa technology co., ltd is located at the beautiful pearl river delta area-foshan,next to the guangzhou city .is a set of scientific research,production,management,technology promotion in o...
instant dry yeast 400g
instant dry yeast 400g instant dry yeast low sugar 400g 1.Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit and so on. 2.Feature: Fast Fermentation, High Nutrition, Pure Natural, Long...
Low Salt yeast extract paste for food seasoning
Low Salt yeast extract paste for food seasoning Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable bakers yeasts. This extract is rich in valuable amino acids, nucleotides and other useful ce...
yeast extract paste for food seasoning (Low salt)
yeast extract paste for food seasoning (Low salt) Yeast Extract Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker s yeasts. This extract is rich in valuable amino acids, nucleotides and ...
Bakery High/Low Sugar Yeast 20KG
Bakery High/Low Sugar Yeast 20KG A ctive and fast Rising,in a small dosage Fermentation ability is good go to expansion in the furnace Resistant salt, oily strong Yellowish with unique flavor Usage : Stir yeast in flour, then mix in ...
Natural Baker's Yeast Extract Powder/paste for food seasoning
Natural Baker's Yeast Extract Powder/paste for food seasoning Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable bakers yeasts. This extract is rich in valuable amino acids, nucleotides and other useful ce...
High salt yeast extract for food seasoning
High salt yeast extract for food seasoning Yeast Extract Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker s yeasts. This extract is rich in valuable amino acids, nucleotides and ...
Rogers Dry yeast
Rogers Dry yeast Rogers dry yeast sources from nature. Its a environmental product. The dry yeast has two kinds: Low sugar yeast and high sugar yeast. T he Roger low sugar dry yeast fermentation power is 1000ml-1200ml...
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