textured vegetable protein(TVP)textured vegetable protein(TVP) Type: normal fine grade, non-GMO Appearance: Mince ,ball, flake and chunk with target size and color
Vital Wheat Gluten PelletsProtein Min 75% (dmb n*5,7) Fat Max 8% Ash Max 1% Crude Fiber Max 3% Moisture Max 9% No Foreign grains/material, non-biological material is not accepted Salmonella free analyzed according to ISO 6579 ...
Soy Protein Isolate (SINO9003)isolated soy protein SINO2001 Emulsion 1: 5: 5 Application: High-temperature meat products, minced ham sausages, emulsified sausages Characteristics: - Good water preserving capability to preserve wat...
Pea FibreItem Unit Standard Appearance Light yellow or milky white powder Protein % 15.0 max. Moisture % 10.0 max. Ash % 5.0 max. Dietary Fiber % 55.0 min. Fat % 2.0 max. Starch % 30.0 max Sulfur Dioxide mg/kg...
Hydrolyzed Pig ProteinHydrolyzed animal protein contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in...
Textured Soy Protein (TVP)-SW5002Textured Soy Protein-SW5002-Granular-6X6MM Sanwei Textured Soy Protein(TVP) is made from NON-GMO soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing a...
ISO Certified Isolated Soy Protein-TW920Description: TW920 is produced from the finest Non-GMO soybean,it is produced and designed for application in large piece of Meat products by injecting, low-temperature barbecue products etc Characte...
TVP soy proteinGood functional TVP is made from soy protein and defatted soy flake, etc through high temperature and pressure. It is natural product without any other additives, no cholesterol and low fat. It has fi...