FROZEN SLICES OF RAW DUCK FOIE GRASSliced in duck foie gras selected by Castaing, these escalopes of 50 or 40gr will convince you by their easy preparation and their quality. They can be used directly frozen or afterwards defrosting.
ShoulderSuperior, choice, standard : boiled or smoked Calibrated products, bars for slicing, providing you with perfect cost control : cubes, sticks, strips, sized 3 to 5 mm, round or rectangular slices ham i...