Potato flakesPotato flakes Depending on the field of application, a wide range of potato flakes are available. These are characterised by high water absorption, solubility in cold water and a light consistency in ...
Modified potato starchPotato starch can be chemically or physically modified. Modified potato starch can achieve a wide range of improvements both in terms of industrial manufacturing processes and in texture, consistency,...
Potato starchPotato starch Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavouring, as a stabiliser for emulsions and to bind water. Potato starch is ch...